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Kitchen Humanities: Chow Mein
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CC BY-NC
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In this 8th grade humanities lesson, students stir-fry vegetables to prepare Vegetable Chow Mein. Using the same produce as the roasted vegetable lesson students further explore how cooking methods and seasonings flavor ingredients.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Provider:
OER Commons
Date Added:
04/27/2022
Kitchen Humanities: Quick Tomato Dinner
Conditional Remix & Share Permitted
CC BY-NC
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In this 8th grade humanities lesson, students prepare Quick Tomato Dinner while refining their tasting skills. Students use sensory vocabulary to make observations about the ingredients in the recipe before, during, and after cooking.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Provider:
OER Commons
Date Added:
04/27/2022
Kitchen Humanities: Red Bean Stew
Conditional Remix & Share Permitted
CC BY-NC
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In this 7th grade humanities lesson, students prepare Red Bean Stew. This lesson is the first 7th grade lesson of the year and provides students the opportunity to practice skills from 6th grade and prepare for their 7th grade kitchen experience.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Provider:
OER Commons
Date Added:
04/27/2022
Kitchen Humanities: Spring Roasted Vegetables and Gremolata
Conditional Remix & Share Permitted
CC BY-NC
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In this 7th grade humanities lesson, students roast fall vegetables and explore how roasting enhances flavor through caramelization. Students eat the roasted vegetables with a Gremolata sauce.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Provider:
OER Commons
Date Added:
04/27/2022